Our homemade ad for marriage equality is literally votes away from becoming a finalist in “Project: Pushback” … but we need your help. Would you vote for us?
All you have to do is click on the “HEART/I LIKE” icon on the vid below (or here), or pass it on to a few friends.
Just Like Anybody Else from Project Pushback on Vimeo.
First Look: at my shortened marriage equality spot. I submitted it to Project Pushback. You can also help by embedding or forwarding the ad using the tools in the player below.
Thanks everyone!
Cowboy Turns 41 from Sam Page on Vimeo.
Snow Canyon was one of my favorite places as a kid. On March 17, 2009, Bronson got to experience it for the first time, along with my grandmother. —Sam
by BRONSON PAGE
If anyone in your family has had colon cancer, take the age they were when they were diagnosed, subtract 10 years, and that’s the age at which you should have a colonoscopy. Mom was 50, and so being 40, I had my first colonoscopy this year, besides, all of my coolest friends (Paul, Jeb, Sonny) were having them, and I’m not one to be left out. Here’s how it went for me. If I can get through it, then anyone can:
Thursday:
Breakfast is the last meal I’ll have for over 24 hours. At 9AM, I had mixed fruit with yogurt, cottage cheese, and granola, and since I knew it would be a while until my next meal, I felt a rice krispy treat was also in order. An hour or so later, the hunger kicks in, and it has to be quelled with clear liquids only, and juices without pulp until Thursday night. (more…)
My college bud Trevor sent me this video, a cover of the original “I Kissed A Girl” by Katy Perry. I was shocked to see it has 5.4 million views and 17,000+ comments.
Watch for the little “surprise” around minute 2:40.
by BRONSON PAGE
For the past four years, I’ve spent a total daily average of $12 on breakfast and lunch from the cafeteria at work. This translates to about $3,000 a year, for four years… you get the picture. Plus we all grazed on snacks provided by the company. With the financial downturn, they were the first perk to go. If I went to lunch off-site, with coworkers, I would spend $20 instead of $12. So given the national belt-tightening, and the effect of company-sponsored Danish butter cookies on my waistline, I challenged myself to find an alternative to the self-indulgent work time nosh.
Choosing from Trader Joe’s selection of ready-made meals and other non-refrigerated goods, I assembled the following meals for about $50: breakfasts and lunches for two work weeks, with only three items that need refrigeration, and the rest fitting into a standard desk drawer.
I chose 10 different entrees: ready-made Indian, Spanish, Thai and quiche selections. They range in price from $1.49 to $2.19, and only the quiche requires refrigeration. I increased the protein with almond butter in place of peanut butter, and by mixing a can of tuna into the ethnic food selections before warming it in the microwave. The spiciness masked any heavy tuna flavor, and it tasted great.
Next time, I’ll try it at Von’s and let you know how it goes.
