Here’s what Bronson and I will be making this weekend. (BTW, this recipe makes 25 brownies and takes about 30 minutes of preparation time, plus 35 minutes bake time).

Ingredients

• 1 1/2 tablespoons wheat bran, or oat bran
• 1 1/4 cups plus 1/2 tablespoon soy flour
• 4 ounces unsweetened baking chocolate
• 1/2 cup unsalted butter
• 2 cups sugar substitute (recommended: Splenda)
• 1/2 cup heavy cream
• 5 large eggs
• 1 tablespoon no sugar added vanilla extract
• 2 teaspoons baking powder
• 1/2 cup chopped walnuts (optional)
• Low carb chocolate frosting, (directions & recipe follows)