Balsamic Strawberries with Ricotta Cream

Serves:
4 servings

Ingredients

1 cup part-skim ricotta cheese
2 tablespoons honey
1/2 teaspoon vanilla extract
3 tablespoons balsamic vinegar
1 1/2 tablespoons brown sugar
1 (16-ounce) container strawberries, cleaned and quartered
2 tablespoons fresh basil leaves, cut into ribbons (optional)

Directions

Put the ricotta cheese, honey and vanilla extract into the small bowl of a food processor and process until smooth, about 1 minute. Transfer to a small bowl and refrigerate for a couple hours.

In a small saucepan combine the vinegar and sugar and bring to a boil. Simmer over medium heat for 2 minutes, stirring occasionally. Allow to cool completely.

In a medium bowl, toss the berries with the basil and the balsamic syrup.

Divide cream among 4 glasses, top with the berry mixture and serve.

Per Serving:

Calories 180; Total Fat 5 g; (Sat Fat 3 g, Mono Fat 1.5 g, Poly Fat 0 g) ; Protein 8 g; Carb 27 g; Fiber 2 g; Cholesterol 20 mg; Sodium 80 mg

Excellent source of: Vitamin C, Manganese. Good source of: Protein, Vitamin K, Calcium, Phosphorus, Selenium